SMC x CAPITAL
Can doing good be good business too?
Our key areas of interest are identifying philosophies, solutions and technologies that make food systems better for the people and the planet.
areas of interest
FOOD LOSS AND WASTE IN HOSPITALITY
STREAMLINING TRACEABILITY AND REPORTING ACROSS AG COMMODITY VALUE CHAINS
PLANT-BASED INNOVATIONS IN END CUSTOMER USE
FOOD SYSTEMS PRIORITISING LOCAL AND INDIGENOUS PRACTICES
TECHNOLOGY THAT HELPS FARMERS ADAPT TO CLIMATE RISKS
END CONSUMER USE TECHNOLOGY IN FOOD
who are we looking for?
Those who do, those who think, and those who innovate.